Coffee Bag 8.8 oz

Cafe C H I N G O N

100% high-altitude Arabica coffee, produced by farming families from the Sierra de Zongolica, who preserve the traditions and coffee-growing culture of the region. The producers carry out the washed parchment coffee process, drying it in the sun on patios whenever the fog allows.

Origin: Zongolica, Veracruz
Altitude: 1,200 meters above sea level
Producer: Various producers
Harvest: January – March 2026
Variety: Arabica
Process: Washed
Preparation: Premium – European preparation
Defects: Maximum 18 per 300 g
Moisture: Less than 12%
Density: 669 g/L
Aw: 0.62
SCA Score: 82

Notes: Aromatic notes of chocolate and walnut, caramel, almond flavors, medium acidity, medium body, and a nutty aftertaste.